FOR IMMEDIATE RELEASE:
Saturday, January 25, 2025
MEDIA CONTACT:
Bethany Khan: bkhan@culinaryunion226.org ▪ (702) 387-7088
STATEMENT by Culinary Union Secretary-Treasurer Ted Pappageorge regarding No Taxes on Tips:
The Culinary Union Union welcomes plans to end taxes on tips, but it must not end there.
Eliminating taxes on tips and ending the $2.13 sub-minimum wage, that is the reality in too many states across the country, will uplift millions of hospitality workers.
Taking on both issues is critical to ensuring one job is enough for workers to support their families.
Republicans have made promises to lower the cost of living for Americans, delivering on those commitments must start with meaningful action and they must work with Democrats to raise the sub-minimum wage, eliminate taxes on tips, and address corporate greed driving up prices on essential goods like food, gas, and housing.
It’s time for Congress to act now to deliver on real solutions for working families.
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ABOUT CULINARY UNION:
Culinary Workers Union Local 226 and Bartenders Union Local 165, Nevada affiliates of UNITE HERE, represent 60,000 workers in Las Vegas and Reno, including at most of the casino resorts on the Las Vegas Strip and in Downtown Las Vegas. UNITE HERE represents 300,000 workers in gaming, hotel, and food service industries in North America.
The Culinary Union, through the Culinary Health Fund, is one of the largest healthcare consumers in the state. The Culinary Health Fund is sponsored by the Culinary Union and Las Vegas-area employers. It provides health insurance coverage for over 145,000 Nevadans, the Culinary Union’s members, and their dependents.
The Culinary Union is Nevada’s largest Latinx/Black/AAPI/immigrant organization with members who come from 178 countries and speak over 40 different languages. We are proud to have helped over 18,000 immigrants become American citizens and new voters since 2001 through our affiliate, The Citizenship Project.
The Culinary Union has a diverse membership which is 55% women and 60% immigrants. The demographics of Culinary Union members are approximately: 54% Latinx, 18% white, 15% Asian, 12% Black, and less than 1% Indigenous Peoples.
Culinary Union members work as: Guest room attendants, cocktail and food servers, porters, bellmen, cooks, bartenders, laundry, and kitchen workers. The Culinary Union has been fighting and winning for working families in Nevada for 90 years.
CulinaryUnion226.org / @Culinary226
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