Overall tourist visits ticked up in February and March from those months the year earlier, offering a silver lining to the service industry. But the previous year of declining numbers created a deep hole to dig out of, said Ted Pappageorge, secretary/treasurer of the state’s powerful Culinary Union, which represents 60,000 cooks, roomkeepers and other hospitality workers in the state. If the low numbers continue, the union — which endorsed Democrats in all four of Nevada’s congressional races — is considering putting together relief efforts for its struggling members like it did during Covid, which included food, utility and rent assistance.
“If there’s anything like the reduction in visitation that happened last year, if that happens this year, then we’ll be in relief effort territory for our members,” said Pappageorge, noting “thousands and thousands of hours” have been cut for his union’s members this year due to reductions and restaurant closures.