Culinary Union to unveil NVLEG 2023 priorities

ONLINETWEET

MEDIA ADVISORY FOR: 

Thursday, February 23, 2023 at 11am

MEDIA CONTACT:

Bethany Khan: bkhan@culinaryunion226.org ▪ (702) 387-7088

Culinary Union to unveil NVLEG 2023 priorities

Las Vegas, NV -  Culinary Union to unveil NVLEG 2023 priorities and launch the campaign to win Neighborhood Stability, establish a Nevada State Lottery to fund youth mental health resources, and protect health care for working families.

WHO:

*Ted Pappageorge, Secretary-Treasurer for Culinary Union

*Diana Valles, President of the Culinary Union

*Culinary Union members

*Renters, youth, and patients 

WHAT: Culinary Union press conference to unveil NVLEG 2023 priorities 

WHEN: Thursday, February 23, 2023 at 11am Pacific

WHERE: Culinary Union (1630 South Commerce Street Las Vegas, Nevada 89102), RSVP to get the exact location. Livestream will be also available at: www.Facebook.com/Culinary226.

ABOUT CULINARY UNION:

Culinary Workers Union Local 226 and Bartenders Union Local 165, Nevada affiliates of UNITE HERE, represent 60,000 workers in Las Vegas and Reno, including at most of the casino resorts on the Las Vegas Strip and in Downtown Las Vegas. UNITE HERE represents 300,000 workers in gaming, hotel, and food service industries in North America. 

The Culinary Union, through the Culinary Health Fund, is one of the largest healthcare consumers in the state. The Culinary Health Fund is sponsored by the Culinary Union and Las Vegas-area employers. It provides health insurance coverage for over 145,000 Nevadans, the Culinary Union’s members and their dependents.  

The Culinary Union is Nevada’s largest Latinx/Black/AAPI/immigrant organization with members who come from 178 countries and speak over 40 different languages. We are proud to have helped over 18,000 immigrants become American citizens and new voters since 2001 through our affiliate, The Citizenship Project.  

The Culinary Union has a diverse membership which is 55% women and 45% immigrants. The demographics of Culinary Union members are approximately: 54% Latinx, 18% white, 15% Asian, 12% Black, and less than 1% Indigenous Peoples. 

Culinary Union members work as: Guest room attendants, cocktail and food servers, porters, bellmen, cooks, bartenders, laundry and kitchen workers. The Culinary Union has been fighting and winning for working families in Nevada for 88 years.

CulinaryUnion226.org / @Culinary226 

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