Culinary Union launches “Casino Steak Report” with USDA findings at Meats by Linz, other beef companies

ONLINE / TWEET

FOR IMMEDIATE RELEASE:

Wednesday, February 22, 2023

MEDIA CONTACT:

Bethany Khan: bkhan@culinaryunion226.org ▪ (702) 387-7088

Culinary Union launches “Casino Steak Report” with USDA findings at Meats by Linz, other beef companies

Las Vegas, NV – The Culinary Union has launched a new website with select USDA Food Safety and Inspection Service sample data at Meats by Linz and noncompliance reports at Creekstone Farms and Nebraska Beef: CasinoSteakReport.org

From Shiga Toxin at Meat by Linz (USDA Sampling Data, 6.9.21) to the observation of “a lot of cripples” at Nebraska Beef (USDA Finalized Memorandum of Interview, 4.1.21), the Culinary Union’s new website makes accessible over forty government findings and provides ways for casino companies to reach out to steak companies.

“Nevada casino steakhouses are iconic establishments,” said Bethany Khan, spokeswoman for the Culinary Union. “Companies should welcome the transparency we are providing with this website and casinos should hold steak companies accountable.” 

Casino companies should know that the U.S. Attorney’s Office announced last December that Nebraska Beef Ltd. was sentenced in federal court in Omaha for false representation relating to agricultural grading records; that according to sampling data from the USDA, on June 9th, 2021, ground beef at the Meat By Linz facility in Calumet City, IL tested positive for Shiga toxin (stx); and that the USDA reported maggots, fecal matter, and E. coli at Creekstone Farms in noncompliance reports and sampling data between January 2021 and July 2022.

ABOUT CULINARY UNION:

Culinary Workers Union Local 226 and Bartenders Union Local 165, Nevada affiliates of UNITE HERE, represent 60,000 workers in Las Vegas and Reno, including at most of the casino resorts on the Las Vegas Strip and in Downtown Las Vegas. UNITE HERE represents 300,000 workers in gaming, hotel, and food service industries in North America. 

The Culinary Union, through the Culinary Health Fund, is one of the largest healthcare consumers in the state. The Culinary Health Fund is sponsored by the Culinary Union and Las Vegas-area employers. It provides health insurance coverage for over 145,000 Nevadans, the Culinary Union’s members and their dependents.  

The Culinary Union is Nevada’s largest Latinx/Black/AAPI/immigrant organization with members who come from 178 countries and speak over 40 different languages. We are proud to have helped over 18,000 immigrants become American citizens and new voters since 2001 through our affiliate, The Citizenship Project.  

The Culinary Union has a diverse membership which is 55% women and 45% immigrants. The demographics of Culinary Union members are approximately: 54% Latinx, 18% white, 15% Asian, 12% Black, and less than 1% Indigenous Peoples. 

Culinary Union members work as: Guest room attendants, cocktail and food servers, porters, bellmen, cooks, bartenders, laundry and kitchen workers. The Culinary Union has been fighting and winning for working families in Nevada for 88 years.

CulinaryUnion226.org / @Culinary226 

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