Some of the affected Carlos’n Charlie’s employees are members of the Culinary Workers Union Local 226 or the Bartenders Union Local 165.
The Culinary Union said earlier this year that restaurant and bar workers across the Strip are facing “growing pressure” from redevelopment and consolidation.
"Unfortunately, these massive projects get bought and sold all the time. The thing the union contract brings is job security, that no matter who buys the hotel, or the project, no matter what happens to it, workers are going to be able to keep their jobs,” Culinary Union Secretary-Treasurer Ted Pappageorge said in a statement.