The refashioning of Nevada into a blue state has a fair amount to do with demographic changes. But it’s also a considerable organizing achievement that has largely been a partnership between Reid and the Vegas-based Culinary Union, which represents workers at many of the city’s hotels, restaurants, and casinos. The Culinary Union’s very existence is an organizing triumph as a rare private sector labor union to successfully organize workplaces and grow membership in a right-to-work state.
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