The refashioning of Nevada into a blue state has a fair amount to do with demographic changes. But it’s also a considerable organizing achievement that has largely been a partnership between Reid and the Vegas-based Culinary Union, which represents workers at many of the city’s hotels, restaurants, and casinos. The Culinary Union’s very existence is an organizing triumph as a rare private sector labor union to successfully organize workplaces and grow membership in a right-to-work state.
Culinary Union Newsletter
🪧 STRIKE @ Virgin Las Vegas!
For the first time in over 22 years, Culinary Union is leading longest-lasting strike in more than two decades, taking workers at VirginLV out strike that began Nov. 15 as workers continue fighting for a new 5-year union contract for 700 workers.