LAS VEGAS – Congressman Steven Horsford (NV-04) joined members of Culinary Union Local 226 and tipped workers from across Southern Nevada today to announce the introduction of the Tipped Income Protection and Improvement (TIP Improvement) Act. The legislation was crafted with direct input from workers to raise wages, strengthen protections for tipped employees, safeguard fair pay, and create a fairer tax system for working families.
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The TIP Improvement Act was crafted in direct response to a letter from Culinary Union Local 226. Congressman Horsford worked alongside tipped workers and labor leaders to ensure the legislation reflects real-world workplace conditions and delivers meaningful relief to working families – not corporations or business owners looking to exploit loopholes.