Congratulations Chef Jon! Those Nutella-Filled Streusel Baked Mini Coffee Cakes look delicious!
Below is an excerpt from the Las Vegas Food & Beverage Professional. For full article go here.
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Jon Stokes is executive sous chef for the Culinary Academy of Las Vegas, where he oversees the culinary team at the North Las Vegas headquarters, as well as the Springs Cafe and catering operations at the Springs Preserve.
